
Clay Terrace
Open-air pub on the promenade.
- Mon–Thu11:00 – 22:00
- Fri–Sat11:00 – 23:00
- Sun11:00 – 21:00
Food & drinks
Shareables
- UPLAND NACHOSgluten-freevegetarian
blue corn chips, mozzarella & cheddar-jack, fresh jalapeños, diced tomatoes, black beans & tomato-jalapeño salsa. Add Guacamole or Sour Cream / 2. Add Spicy Beef, Spicy Chicken, BBQ Pulled Pork or Housemade Southwest Tofu / 4
$13.00 - SPINACH ARTICHOKE DIPvegetarian
topped with diced tomatoes and served with toasted pita & blue corn tortilla chips
$14.00 - CHICHARRÓNESgluten-free
crispy pig skins tossed in smoked chili seasoning served with Bad Elmer's BBQ & lime
$7.50 - HOUSE SMOKED WINGSgluten-free
tossed in house-made chili BBQ and served with pickled vegetables & blue cheese dressing
$16.50 - SOFT PRETZELvegetarian
Tell City soft pretzels, served with Dragonfly beer mustard & Dragonfly beer cheese
$13.50 - TRUFFLE FRIESvegetarian
brewery fries, truffle oil, roasted garlic aioli & parmesan reggiano
$14.00 - SMOKED PORK POUTINE
Bad Elmer's gravy, pulled pork, cheese curds, pickled red onions & candied jalapeños
$16.00 - CRISPY BRUSSELS
fried Brussels sprouts, sweet chili sauce, peanuts, sesame seeds, green onions & fried wontons
$14.00
Tacos
- GUAJILLO PORK
slow smoked pork, guajillo sauce, corn & poblano peppers
$16.00 - FLANK STEAK
Mexican spice rubbed steak, grilled jalapeño & green onion
$18.00 - IMPOSSIBLE CHORIZOvegan
roasted sweet corn, poblano peppers, grilled jalapeño & green onion. Served with sour cream, jalapeño tomato salsa, salsa verde, cabbage slaw, pickled red onion, radish & 5 flour tortillas.
$16.00
Salads
- THE UPLANDvegetarian
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons
$11.00 - TURKEY & AVOCADO
mixed greens, arugula, frisee, roasted poblano peppers, shaved parmesan, balsamic marinated tomatoes, egg, sunflower & chia seed granola
$17.00 - THAI TOFUvegetarian
shredded cabbage, bell pepper, carrot, edamame, spring mix, scallions, cucumbers, tomatoes, roasted peanuts & crispy wontons
$15.00 - CAESARvegetarian
romaine lettuce, caper Caesar dressing, garlic parmesan croutons & shaved parmesan
$13.00
Daily Beer Specials
- Pints for $4
Monday: Dragonfly IPA. Tuesday: Champagne Velvet. Wednesday: Wheat Ale. Thursday: Tart Series. Friday: Rotating Draft. Sunday: Mon-Thurs Specials
- Growler Specials
Wednesday & Sunday: $2 off Mon-Thurs Specials. Dragonfly, Wheat & CV — $8 Fill. Tart Series — $10 Fill. Get a New Glass Growler for $4
Upland Favorites
- NASHVILLE HOT CHICKEN
fried chicken, blue cheese slaw & horseradish pickles on a toasted brioche bun
$16.00 - NASHVILLE HOT SEITANvegan
fried seitan & horseradish pickles on a toasted vegan bun
$16.00 - UPLAND'S HOOSIER TENDERLOIN
hand-breaded cutlet served with shredded lettuce, chow chow, red onion, pickle chips & whole-grain mustard aioli
$15.50 - SEITAN-DERLOIN SANDWICHvegan
seitan, chow chow, red onion & pickle chips on a toasted vegan bun
$15.50 - BLACKENED SALMON BLT*
salmon filet, pepper bacon, lettuce, tomato & zesty garlic aioli
$19.00 - LOCAL PULLED PORK SANDWICH
Fischer Farms pulled pork, pickle chips & pickled onions with choice of Bad Elmer's BBQ, Dragonfly beer cheese, or Campside habanero
$16.00 - TURKEY & GUAC SANDWICH
house-smoked turkey, cheddar cheese, chipotle aioli, fresh guacamole, pepper bacon, lettuce, tomato & red onion on a rustic baguette
$16.50 - THE CUBAN
Fischer Farms pulled pork, smoked pork loin, pickle chips, Swiss cheese & mojo sauce on a rustic baguette
$16.00 - FISH & CHIPS
1/2 lb beer battered cod, housemade tartar sauce, recommended with brewery fries
$17.50 - WIT MACARONI & CHEESEvegetarian
cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack with seasoned bread crumbs
$16.00 - BEER ROASTED SALMON*
fresh Canadian salmon, chili BBQ sauce, basmati rice, zucchini medley & pickled cucumber
$20.00 - SMOKED PORK CHOP
8 oz Fischer Farms pork chop, fingerling potatoes, broccolini & sorghum mustard sauce
$21.00 - STEAK FRITES*
10 oz Fischer Farms grilled New York Strip, horseradish garlic butter & brewery fries
$37.00
Local Beef Burgers
- CLASSIC*
choice of American, cheddar, Swiss, smoked gouda or jalapeño pepper jack, lettuce, tomato & onion
$15.50 - BAD ELMER'S FAV*
cheddar, smoked pepper bacon, Bad Elmer's BBQ, lettuce, tomato & onion
$17.50 - BLUE FLAME [SPICY]*
blue cheese jalapeño spread, lettuce, tomato & onion
$16.00 - INFERNO [VERY SPICY]*
jalapeño pepper jack, banana peppers, Campside habanero sauce, lettuce, tomato & onion
$16.50 - BEER CHEESE BURGER*
smoked pepper bacon, Dragonfly beer cheese & grilled onions
$17.50 - SWEET PLUM*
smoked gouda, smoked pepper bacon, arugula & sweet plum sauce
$17.50 - AMERICANA*
American cheese, red onion, dill pickles, shredded lettuce & Champagne Velvet sauce
$16.50
Desserts
- WARM CHOCOLATE BROWNIEvegetarian
4 Birds Bakery chocolate brownie, whipped cream, mint & Bad Elmer's caramel
$6.00 - CHOCOLATE & CHERRY BREAD PUDDINGvegetarian
warm bread pudding with whipped cream, mint & sour cherry sauce
$10.00 - LOCAL ICE CREAMvegetarian
rotating flavors from local creamery
$6.00
Premium Sides
- THE UPLAND SIDE SALADgluten-freeveganvegetarian
field greens, cherry tomatoes, carrots, sliced cucumbers & garlic cheese croutons. side 7 / sub 3
- CAESAR SIDE SALADgluten-freevegetarian
romaine lettuce, caper caesar dressing, garlic parmesan croutons & shaved parm. side 8 / sub 4
- WIT MACARONI & CHEESEvegetarian
cavatappi pasta, sautéed garlic, Wheat Ale, fresh cream, mozzarella & cheddar-jack & seasoned bread crumbs. side 9 / sub 5
- BUFFALO CHILI
housemade Red Frazier buffalo chili. bowl 10 / cup 7 / side 4
- SEASONAL VEGETABLE
fresh rotating vegetables. side 6 / sub 4
What's pouring
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20oz pours for the price of a pint, members-only releases, an annual party, and a ceramic mug with your name on the wall.


