Wood-Aged Sours
Prim
Barrel-Aged Fruited Sour Ale
Sometimes a name says it all. Prim was inspired by blending the names of the two main ingredients, plum and cardamom. This sour ale uses Basis as the base beer, adding whole plums to capture the sweet fruit flavor and tartness of the skins, and the incredibly aromatic cardamom. Prim is aged in wine barrels for 4-6 months, further intensifying the complex flavors of this brew. It's tart, fruity, herbaceous, and very refreshing.
ABV
6%
IBU
10
Yeast
Lambic Blend - Belgian Style Ale Strain, A Sherry Strain, Two Brettanomyces Strains, Lactobacillus, And Pediococcus
Malt
Pale, Pilsner, Raw White Wheat, Bonlander Munich
Hops
Aged German Spalt
500ml Bottle
