
Seasonal & Specialty
Breaking Away
Ale With Lemon & Ginger
We chose ingredients that were undeniably refreshing: ginger and lemon. To amplify this thirst-quenching quality we chose a locally sourced yeast strain that produces a mild tartness to this finished beer. To soften that tartness and add a touch of electrolytes, we included a small amount of pink Himalayan sea salt. Refreshingly session-able, Breaking Away is the perfect post-ride quencher.
ABV
4.5%
IBU
5
Yeast
Wild Pitch Yeast 72 And Wyeast 1272
Malt
Pilsen, Flaked & Malted Wheat, Carapils, Acidulated Malt
Hops
German Tradition
12oz CanDraught


